Greater Standards

Recent recalls in food industry equipment require ever greater diligence from manufacturers. At-risk points in food production systems can now be pinpointed with great accuracy. Unfortunately, these weakenesses are often undiscovered until costly recalls and lawsuits ensue. These weakenesses often point to poor sanitation that is usually a result of difficult-to-clean food equipment. helps food industry companies maintain awareness of features and design principles that best reduce or eliminate weaknesses. In addition, liabilities resulting from poor equipment choice are explained along with a detailed list of common contaminants and their effects.