design principles what to look for liabilities contaminants more links

Ever Greater Standards have been required of food equipment manufacturers in reaction to precedent-setting recalls. At risk points in food production systems can now be pinpointed with great accuracy. Unfortunately these weaknesses may not be discovered until costly recalls and lawsuits ensue. These weaknesses often point to poor sanitation, usually a result of difficult-to-clean food equipment designs. This site has been developed to help the food industry be fully aware of not only the cleanability features and underlying design principles to look for when choosing food processing equipment, but also the liabilities associated with making a bad decision when choosing food equipment.

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